Carrot Thayir pachadi

Carrot Thayir pachadi is a energising Chettinad recipe. Learn how to make/prepare Carrot Thayirpachadi by following this comfortable recipe.


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	Non-Veg Recipe
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	Ingredients Recipe

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• 4 Fresh carrots
• 2 Cups curd (sour)
• 1 Onion
• 1 tablespoon Mustard seeds
• 4 Green chillies
• 1 Ginger
• Few curry leaves
• 1/2 tablespoon Hing
• Oil for frying
• Salt to taste

•	Peel the carrots.
•	Grate them by a food processor.
•	Chop onion and ginger.
•	Heat the oil.
•	Add table mustard seeds, hing and curry leaves.
•	Now add chopped up ginger, onions and green chillies.
•	Mix grated carrots and salt.
•	Stir it.
•	Cook it all over the normal burn for 5 minutes.
•	Add curd and mix it.
•	Serve it chilled.

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