Carrot Thayir pachadi

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Carrot Thayir pachadi is a energising Chettinad recipe. Learn how to make/prepare Carrot Thayirpachadi by following this comfortable recipe.
   
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• 4 Fresh carrots
• 2 Cups curd (sour)
• 1 Onion
• 1 tablespoon Mustard seeds
• 4 Green chillies
• 1 Ginger
• Few curry leaves
• 1/2 tablespoon Hing
• Oil for frying
• Salt to taste
Peel the carrots.
Grate them by a food processor.
Chop onion and ginger.
Heat the oil.
Add table mustard seeds, hing and curry leaves.
Now add chopped up ginger, onions and green chillies.
Mix grated carrots and salt.
Stir it.
Cook it all over the normal burn for 5 minutes.
Add curd and mix it.
Serve it chilled.
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