Carrots & Chilies Pickle is best served up with stuffed paranthas. Learn how to make/prepare Gajar-Mirchi ka Aachar by following this comfortable recipe.
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• 1/2 kg Carrots, chopped up and cut down lengthwise
• 5 Green chilies, seeded and cut down lengthwise
• Juice of 1 lemon
• 1 tablespoon Salt
• 1 tablespoon Chili powder
• 1/2 tablespoon Turmeric powder
• 5 tablespoon Mustard seeds
• 1 tablespoon Fenugreek seeds
• 1/4 Cup oil
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| • | Mix carrots, chilies, salt, chilli powder, turmeric powder and citrus limon juice. Keep aside.
| | • | Mix table mustard and fenugreek seed and put in the mixi, to make a fine powder.
| | • | Add the powder to the carrot and chilies mixture. Allow it to stand for a day.
| | • | Add oil and mix well.
| | • | Serve it with stuffed parathas.
| | • | Carrots & Chilies Pickle is ready.
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