Cassata

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Cassata is a traditional sweet of Italy typically cooked on Christmas and Easter. Learn how to make/prepare Cassata siciliana by following this comfortable recipe.
   
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Cassata Recipe • 1 Litre vanilla ice cream
• 300 ml Cream
• 1/2 tablespoon Almond essence
• 1/2 Cup toasted almonds
• 50 gm Dark chocolate
• 2 tbsp Sugar
• 1/2 Cup glace fruit, chopped
Soften the ice-cream and mix the almond essence with it.
Line the base and sides of 1 litre pudding washbasin leaving a cavity in the center for the fruit mixture.
Freeze until firm.
Whip cream and sugar together until the peaks form.
Now chop chocolate and almonds.
Fold the chopped up fruit, chocolate and almonds into the whipped cream.
Fill the cavity of the ice cream with it.
Cover it with foil and freezing until firm.
Just before serving, dip the washbasin into very red-hot water, quickly 2 or 3 times then reverse and shake sharply onto a serving up plate.
Cut Casata into wedges and serve.
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