Celery Soup is a very popular recipe. Learn how to make/prepare Celery Soup by following this comfortable recipe.
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• 5 tablespoon Oil
• 2 tablespoon Butter
• 1 Onion (finely chopped)
• 6-8 Celery Stalks (finely chopped)
• 300 ml Milk
• 300 ml Chicken stock
• Salt to taste
• Freshly ground black pepper, to taste
• Nutmeg, cream & herbs, for garnishing
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| • | Heat butter in cooking pan and fry the chopped up onions and celery for about 3 to 4 minutes.
| | • | Add stock, salt, pepper and one-half the milk.
| | • | Bring to a boil, stirring continually, and simmer for about 25-30 minutes.
| | • | Allow to cool slimly and then add the left over milk.
| | • | Heat to only boiling point before serving.
| | • | Sprinkle nutmeg and garnish with cream and herbs.
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