Cham-Cham

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Cham-Cham is a very delightful sweet prepared of cheese. Learn how to make/prepare Cham Cham by following this comfortable recipe.
   
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• 450 gms Paneer
• 4 cups Water
• 2 cups Sugar
• 2-3 tbsp Rose Water
• A few strands of Saffron
• 200gms Fresh Thickened/ Double Cream
Put the paneer in a normal bowl and knead it. Knead until all the lumps are absented and the paneer/cheese is absolutely smooth.
Prepare sugar syrup by adding sugar and water in a force cooker and bring in the mixture to a boil (without covering up the force cooker).
While the sugar syrup boils, split the paneer dough into little oblong shaped balls and roll between your palms until smooth.
Gently dip the balls to the sugar syrup and cover the force cooker. After the 1st whistle, hold back for 8-10 minutes and then turn off the flame.
Release the steam from the force cooker and allow the Cham-Chams to cool completely before touching them.
When cool, pour the rose water and saffron strands on the Cham-Chams and cool for a few hours.
When chilled, take aside the Cham-Chams from the syrup and arrange in a platter.
Whisk the freshly cream until thick and fluffy. Fill into an icing bag and pipe a swirl aside (with a thick nozzle) onto each Cham-Cham.
Garnish with slivers of your favourite dried aside fruit and serve.
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