| • | Boil the chana dal tiil it acquires cooked.
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| • | Add coconut milk and jaggery.
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| • | Cook until the mixture changes thick.
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| • | Fry coconut powder and cardamoms in ghee.
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| • | Add butter and and deep-fried cadamoms in channa dal mixture.
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| • | Mix it properly.
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| • | Adorn with deep-fried coconut powder.
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