Chana Dal

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Chana Dal is a very popular recipe. Learn how to make/prepare Chane Ki Daal by following this comfortable recipe.
   
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Chana Dal Recipe • 2 cups Chana Dal
• 4 cups Water
• 1/2 tablespoon Chilly Powder
• Turmeric Powder
• 10-12 Garlic flakes (minced)
• 2 Onions (chopped)
• 2 Tomatoes
• 6-7 tablespoon Ghee
• Garam Masala
• 1/2 tablespoon Cumin Seeds
• 1 Green Chilly (chopped)
• Coriander Leaves
• Salt to taste
Wash Chana dal the right way with water. Transfer it in a force cooker.
Add 3-1/2 normal bowl water, salt, a pinch chilly powder and turmeric powder.
After fourth whistle, take aside and do not release the pressure.
Heat butter in a frying cooking pan and add chopped up onions and garlic. Fry until onions turn light brown.
Add cumin and mashed tomatoes. Cook again until tomatoes are well done.
Now add chilly powder, green chilly and turmeric. Mix well.
Transfer this spices into cooker and add little water. Water should be boiled.
Remove the cooker afterward one whistle and add Garam spices and coriander leaves.
Chana dal is ready.
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