| • | Wash and soak black gms nightlong in lot of water and soda. Drain and spread aside on thick towel to take aside additional water.
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| • | With a pestle or little grinding stone, flatten each chana or gram.
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| • | Now heat up oil in frying pan, add a handful of the flatten chana and fry until whitish and almost crisp.
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| • | Drain and put on kitchen paper to soak additional oil. Repeat the step for all chickpeas.
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| • | Transfer deep-fried gms to a large plate. Sprinkle salt, garam spices and toss to coat evenly.
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| • | Add a dash of seasoning ingredients as per taste. Toss and serve up immediately.
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