Chana Usal

Chana Usal is a popular Maharashtrian cuisine. Learn how to make/prepare Chana Usal by following this comfortable recipe.


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• 1 Cup sprouted chana, cooked
• 1/2 tablespoon Garam masala
• 5 Curry leaves
• 1/4 tablespoon Crushed cumin seeds
• 1/4 tablespoon Minced garlic
• Juice of 1 lemon
• 2 tbsp Oil
• Salt to taste
• Make paste of:
• 1/2 Cup freshly coconut, grated
• 8 Green chilies
• 1 Small bunch coriander

•	In a large frying pan, heat up 2 tbsp oil.
•	Add the coconut paste and fry for 2 minutes.
•	Pour 3 cups water and bring in the mixture to boil.
•	Add left over ingredients and boil again.
•	Cook the contents for about 20 minutes, stir it occasionally.
•	Simmer until chanas turn very soft and oil begins separating.
•	Garnish Chana Usal with chopped up onions.

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