| • | Cut chicken into pieces.
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| • | Peel the shrimps.
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| • | Sprinkle the chicken with soy sauce.
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| • | Mix baked ell, mushrooms, shrimps and parsley stalks.
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| • | Beat the egg and add freshly stock.
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| • | Now add soy sauce.
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| • | Put the mushroom mixture in aside bowls.
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| • | Pour in egg mixture.
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| • | Put all over normal heat up and steam.
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| • | Chawan Mushi is ready.
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