| • | Make a smooth paste of rice and dal soaked individually for 5-6 hrs.
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| • | Mix table salt to the paste and leave only it covered up for 8 hours.
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| • | Grease a griddle lightly.
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| • | Pour the batter on the griddle with a ladle and spread aside immediately with the help of ladle back.
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| • | Sprinkle with oil on the sides and then cover it for few seconds.
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| • | Remove the cover and add a tbsp of grated cheese, pieces of green chilies, onion and chopped up coriander.
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| • | Fold all over and put off the flame.
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| • | Cheese Dosa is ready.
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