Cheese Omelet

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Cheese Omelet is a very popular recipe. Learn how to make/prepare Cheeze Omelete by following this comfortable recipe.
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Cheese Omelet Recipe • 1/3 cup Parmesan Cheese (grated)
• 1 tbsp Parsley (finely chopped)
• 1 tbsp Fresh Mint (finely chopped)
• 4 Eggs
• Salt and black pepper to taste
• 1/4 cup Milk
• 1/4 cup Scallions (finely chopped)
• 2 tbsp Butter
In a mixing normal bowl beat the egg with the table salt and pepper until it begins bubbling.
Beat in the milk, mint, parsley, scallions, and cheese. In a heavy skillet melt down the butter all over moderate heat.
Pelt in the egg mixture and spread aside it aside evenly.
Reduce the heat up to low and cover it full and cook until the edges of the omelette start to get firm.
Uncover and run a spatula about the edges to keep it from adhering to the pan.
When the center of the omelette is almost firm, place a plate all over the skillet and invert, dropping down the omelette onto the plate.
Gently slide it back into the pan, cover, and cook for a few minutes longer until the bottom is lightly browned.
Slide aside onto a serving up plate, cut down into wedges, and serve up at once.
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