| • | Dissolve sugar in water to make syrup.
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| • | Add cottage cheese (paneer) to the syrup, stirring continuosly for a few minutes.
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| • | Now add cornflour and cook the mixture until it turns thick.
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| • | Finally add vanilla essence to it.
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| • | Remove from the flame.
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| • | Garnish the pudding with chopped up pistachios.
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| • | Keep it for freezing.
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| • | Cheese Pudding is ready to serve.
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