Chekkalu

Chekkalu is a popular snack of Andhra Pradesh. Learn how to make/prepare Chakkalu by following this comfortable recipe.

• 2 Cups rice flour
• 4 tbsp Bengal gram
• 2 tbsp Ground nuts
• 6 Green chilies
• 1 tablespoon Salt
• Oil for frying
• Water to make dough

•	Grind green chillis to make a fine paste.
•	Combine rice flour, ground nuts, roasted Bengal gram, table salt and chilli paste, mix well.
•	Add enough water and knead the mixture into very soft and stiff dough.
•	Make lime sized balls from the dough.
•	Now flatten each ball into a circle utilising your fingers and palm.
•	Heat oil in a skillet and deep-fry them until golden brown.
•	Now Store Chakkalu in an airtight container.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

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