Chelsea Buns

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Chelsea Buns is a very popular recipe. Learn how to make/prepare Chelsea Buns by following this comfortable recipe.
   
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• 4 Eggs
• 8 tbsp Butter
• 120 ml Warm Milk
• 140 gram Currants
• 2 cups All-Purpose Flour warmed/ sieved with 1 tablespoon of salt
• 1/2 cup Caster Sugar (superfine granulated)
• 3 tbsp Yeast skimmed with a teaspoon of sugar
• 1 tablespoon Mixed Spice (All Spice / Pumpkin pie spice)
• A pinch of Caster Sugar (superfine granulated) for finishing
Add one-half of the butter and sugar to the warmed up flour and rub to smoothen.
Beat the egg and then add the milk and skimmed yeast to it.
Now knead the flour utilising above-made liquid until smooth. Keep aside for 1-1/2 60 minutes for fermentation.
Knead the dough lightly into shape on a floured board and roll aside to a square.
Soften the left over butter and spread aside all over the dough with few of the left over sugar, then fold and roll aside again.
Sprinkle with the remain of the sugar, currants and spice. Now, with the hands, roll up alike a Swiss roll.
Cut this into pieces of about 1-1/2 inches. Lay the pieces flat close together on a warm, lubricated tin in the oven for 15 - 20 minutes.
Sprinkle the buns with sugar. Let the buns cool.
Chelsea Buns are ready to serve.
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