| • | Firstly, cut down paneer into very little pieces.
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| • | Then heat up butter in a heavy bottomed vessel and fry until light golden in color. Take the pieces aside of the vessel and put off the flame.
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| • | Now make slim sugar syrup by mixing sugar and water in some other vessel. Cook until the mixture thickens.
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| • | Add cardamom powder or rose essence to the sugar syrup and put off the flame.
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| • | Immerse paneer pieces in the syrup. Mix well so that all the paneer pieces get the right way coated with sugar. Allow it to cool.
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| • | Chena Murki is ready.
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