Chettinad Biryani

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Chettinad Biryani is a lip smacking recipe. Learn how to make/prepare Chettinad Biryani by following this comfortable recipe.
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 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Ingredients Recipe
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• 300 gms Basmati Rice
• 100 gms Cauliflower (chopped)
• 100 gms Carrot (chopped)
• 50 gms Beans (chopped)
• 25 gms Peas
• 1 Onion (chopped)
• 1 flake Ginger
• 1 flake Garlic
• 3 Red Chilies
• 1 tablespoon Coriander Seeds
• 1 tablespoon Cumin Seeds
• 3 tablespoon Tomato Puree
• 3 tablespoon Oil
• 2 tablespoon Ghee
• Salt to taste
Wash and soak the basmati rice for 30 minutes.
Now make a fine paste of reddish chilies, coriander seeds, cumin seeds, garlic and ginger.
Heat a cooking pan and put few butter into it.
Add the soaked rice (no water) in it and cook until rice start adhering together.
Remove the rice from fire.
Heat a cooking pan and put oil into it. When the oil changes hot, add chopped up onion in it.
Stir until the onion changes golden brownish in color.
Now add the paste and all the veggies to the onions.
Add a little water, tomato puree and table salt to the vegetables.
Add the saute rice and few more water so as to cover the rice with water.
Cover the cooking pan and allow the rice cook for 5 to 7 minutes.
Chettinad Biryani is ready to eat. Serve it red-hot with lime juice.
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