Chicken 65 is a red-hot and spicy snack of South India. Learn how to make/prepare Chicken65 by following this comfortable recipe.
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• 2 lb Boneless skinless chicken thighs
• 1 tablespoon All spice, cloves, cinnamon, cardamom
• 1-1/2 tablespoon Garlic paste
• 1 -1/2 tablespoon Ginger paste
• 2 tablespoon Red chilies powder
• 2 tablespoon All-purpose flour
• 1 Egg
• 4 Drops food coloring, reddish
• 2 Cups yoghourt
• 12 Green chilies
• 2 tablespoon Cornflour
• 3 tablespoon Lime juice
• Vegetable oil for frying
• Salt to taste
• Onions, for garnisheeing
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| • | Take a normal bowl and mix corn flour, all aim flour, ginger garlic paste, chilli powder, egg,all spice and table salt to thick batter.
| | • | Add water if essential.
| | • | Add chicken pieces to the batter and marinade for about one hour.
| | • | Deep fry the marinaded chicken pieces until they turn golden.
| | • | Take a sauce cooking pan and heat up 4 tablespoon oil.
| | • | Add deep-fried chicken pieces, slit chillies, yogurt, reddish colour and table salt if desired.
| | • | Fry for about 4 to 5 minutes and take aside it from the heat.
| | • | Now add lime juice, mix well and garnish it with onions.
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