| • | Clean and take aside ends of mushroom stems and then slicing up mushrooms.
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| • | Take a normal frying cooking pan and melt down the butter in it.
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| • | Add mushroom pieces and onion dices. Cook until brown.
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| • | Mix in flour, table salt and pepper.
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| • | Transfer into a large casserole.
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| • | Pour in chicken broth, milk, cream and Worcestershire sauce.
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| • | Simmer all over normal heat up without boiling, stirring until truly hot.
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| • | Serve into individual bowls, sprinkled with chives.
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| • | Chicken and Mushroom Cream Soup is ready.
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