Chicken Bhajji

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Chicken Bhajji is a delightful South Indian recipe. Learn how to make/prepare Chicken Bhajji by following this comfortable recipe.
   
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• 1/2 kg Chicken boneless (cut into little pieces)
• 2 tbsp Maida
• 1 tbsp Corn flour
• 1 Egg
• 1/4 tablespoon Chilly powder
• 1/2 tablespoon Ginger garlic paste
• 1/4 tablespoon Jeera
• 1 pinch Garam spices
• Salt
Mix all the ingredients (except chicken) and make a thick paste.
Add the chicken pieces in the paste and allow it marinade for a span of 1 hr.
Deep fry the chicken pieces in oil.
Now take a little of that oil, add onion and green chilies and sauté.
Use the above to garnish the chicken before serving.
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