Chicken Burrito is a quick and tasteful Mexican recipe. Learn how to make/prepare Chicken Burrito by following this comfortable recipe.
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• 1 Pound chicken breast, boneless, skinless, and cubed
• 16 Ounces refried beans
• 1 Cup enchilada sauce
• 1 Cup chopped cheddar cheese
• 2 Cups chopped lettuce
• 1/2 Cup chopped up green onions
• Flour tortillas, burrito size
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| • | Coat a skillet with veggie oil.
| | • | Cook chopped up chicken all over high heat up for about 5 minutes or until pink.
| | • | Stir in sauce.
| | • | Cook for more 5 to 6 minutes on normal heat.
| | • | Mix the beans and cook for an more 1 to 2 minutes.
| | • | Spread 1/2 cup of the mixture on each tortilla.
| | • | Top with chopped lettuce, green onion and cheese.
| | • | Fold into burritos.
| | • | Decorate it with salsa.
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