Chicken Caesar Salad is an comfortable to cook and delightful Mexican recipe. Learn how to make/prepare Caesar Chicken Salad by following this comfortable recipe.
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• 4 Chicken breast halves, skinless, boneless
• 1/2 Cup creamy Caesar-style salad dressing
• 1/2 Head lettuce, torn into little pieces
• 1 Large tomato, cut down into wedges
• 1/2 Cup mesquite-lime marinade
• 1 Green bell pepper, seeded and thinly chopped up
• 2 tbsp Parmesan cheese, grated
• 1/2 Sweet onion, chopped up
• 1 Cup cheese and garlic croutons
• Salt to taste
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| • | In a baking pan, place the chicken and pour mesquite-lime marinade all over all.
| | • | Cover and put it into the refrigerator to marinade for about 1/2 60 minutes before grilling.
| | • | Now preheat the charcoal or gass grill to the normal high heat.
| | • | Grill the chicken breasts for about 15 minutes on each side until the meat is cooked through and is no longer pink inside.
| | • | Remove it from the burn and slicing up it into strips, when cool.
| | • | In a large bowl, toss together the lettuce, chicken, onion, pepper, salt, tomato, cheese, dressing and croutons, until evenly coated.
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