| • | Heat oil in a cooking pan and add chicken pieces to it.
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| • | Fry until chicken acquires cooked and take aside the pieces from oil.
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| • | Now fry chopped up onions, celery, cabbage, ginger and beans in the same oil.
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| • | Add cooked chicken to the deep-fried vegetables.
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| • | Cook it all over normal heat up until it changes soft.
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| • | Add soy sauce, cornstarch, a little water and a pinch of pepper to thicken the consistency.
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| • | Simmer all over low burn for 1 minute.
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| • | Chicken Chop Suey is ready to eat. Serve with boiled rice.
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