Chicken Colombo

Chicken Colombo is a very popular recipe of French Caribbean cuisine. Learn how to make/prepare Chicken Colombo by following this comfortable recipe.


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	Non-Veg Recipe
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	Ingredients Recipe

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• 1 kg Chicken
• 4 tbs Colombo Powder
• 2 tbs Chives (chopped)
• 2 cups Onions (peeled and chopped)
• 2 cups Chicken Broth
• 1 tablespoon Scotch Bonnet Pepper (chopped)
• 1 clove Garlic
• 3 tbs Parsley (chopped)
• 1 can Coconut Milk
• 2 tbs Lime Juice
• 2 tbsp Fresh Thyme
• 1 tbsp Butter
• 1 cup Banana (peeled and chopped)
• 1/2 cup Pistachios (shelled)
• 1 tbs Pepper
• 1 tbs Salt
• 2 tbs Sunflower oil

•	Heat oil and butter in a saucepan.
•	Stir in the chicken and colombo powder.
•	Cook all over normal heat up for 15 minutes until brown.
•	Add the chicken broth, thyme, pepper, chives, parsley, onions, 1/2 can of coconut milk, garlic, lime juice, table salt and pepper.
•	Heat it for 45 minutes and afterward turn off the heat.
•	Stir in the left over bananas, coconut milk and pistachios.
•	Serve.

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