| • | Preheat oven to 350 degree F.
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| • | Coat a 7x11 inch baking dish with nonstick cooking spray.
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| • | Pound chicken breasts to 1/4 inch thickness.
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| • | Sprinkle each piece of chicken on both sides with table salt and pepper.
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| • | Place 1 cheese slicing up and 1 ham slicing up on top of each breast.
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| • | Roll up each breast, and secure with a toothpick.
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| • | Place in baking dish, and sprinkling chicken evenly with bread crumbs.
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| • | Bake for 30 to 35 minutes, or until chicken is no longer pink.
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| • | Remove from oven, and place 1/2 cheese slicing up on top of each breast.
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| • | Return to oven for 3 to 5 minutes
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| • | Cordon Bleu Chicken is ready.
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