Chicken Cutlets

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Chicken Cutlets is a delectable recipe typically served up with wedges of lemon. Learn how to make/prepare Chicken Cutlet by following this comfortable recipe.
   
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• 6 Chicken breast halves, skinless and boneless
• 2 Eggs
• 1/4 Cup freshly grated parmesan cheese
• 3/4 Cup Italian bread crumbs
• 2 tbsp Butter
• Freshly ground pepper to taste
• Olive or veggie oil as needed
• Salt to taste
Put the chicken breasts between sheets of plastic enclose or waxed paper.
Pound it with a kitchen mallet or rolling pin until they are evenly about 1/4-inch thick.
In a normal bowl mix the bread crumbs, parmesan cheese, table salt and pepper, mix well.
In some other bowl, beat eggs.
Dip the meat in the egg and afterward that in the crumb mixture.
Put the crumbed cutlets into the refrigerator until almost time to serve.
In a large skillet, heat up butter and oil on medium-high burn until hot.
Cook the cutlets on each side until golden brown, for about 5 minutes until the juices run clear.
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