Chicken Cutlets

  Home Recipe Restaurants About Us Contact Us  
Chicken Cutlets is a delectable recipe typically served up with wedges of lemon. Learn how to make/prepare Chicken Cutlet by following this comfortable recipe.
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Ingredients Recipe
<< Go Back
• 6 Chicken breast halves, skinless and boneless
• 2 Eggs
• 1/4 Cup freshly grated parmesan cheese
• 3/4 Cup Italian bread crumbs
• 2 tbsp Butter
• Freshly ground pepper to taste
• Olive or veggie oil as needed
• Salt to taste
Put the chicken breasts between sheets of plastic enclose or waxed paper.
Pound it with a kitchen mallet or rolling pin until they are evenly about 1/4-inch thick.
In a normal bowl mix the bread crumbs, parmesan cheese, table salt and pepper, mix well.
In some other bowl, beat eggs.
Dip the meat in the egg and afterward that in the crumb mixture.
Put the crumbed cutlets into the refrigerator until almost time to serve.
In a large skillet, heat up butter and oil on medium-high burn until hot.
Cook the cutlets on each side until golden brown, for about 5 minutes until the juices run clear.
Bookmark and Share Subscribe
  Ganesh Chaturthi Recipes

Recipe of the Day

Tip of the Day

Recent Additions
  Oysters Casino
Papri Chat
Penne Pasta 
Pickled Shrimp
Pizza Dip
Prawn Kebab
Pudina Raita
Reshmi Kebab
Salmon Latkes
Shrimp Scampi
Shami Kabab
Snack Idli
Steamed Custard
Tori Kara age
Turkey Sandwich
Turkey Wings
Most Visited : Baisakhi | Birthday | Christmas | Father's Day | Parents Day | Valentine's Day | Easter | Halloween | Mother's Day | New Year | Passover | Thanksgiving | American Recipes | Chinese Recipes | Italian | Recipes | Appetizers | Cake | Dessert | Salads | Beverages | Punjabi Recipes | Mughlai Recipes | Wedding | Hanukkah | Rakhi
Home | Recipe | Restaurant | Glossary | Bookmark Us | Rss Feed | About us | Contact Us | SiteMap | Resources | Disclaimer
Copyright 2009   All Rights Reserved.