Chicken Dumplings

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Chicken Dumplings is a delightful recipe. Learn how to make/prepare Dumplings Chicken by following this comfortable recipe.
   
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• 1 Whole chicken
• 2 Knorr chicken bouillon cubes
• 1 Can cream of chicken soup
• 1 Can cream of celery soup
• 15 Ounce can vaporised milk
• 1 Small onion
• 1/2 Package of frozen peas and carrots
• 1 Can whole milk
• 10 Can biscuits
• Salt and pepper
Boil chicken until done, take aside from water. Remove skin and de-bone.Separate into little pieces.
Drain off any lubricate from leftover chicken broth.
Add 2 bouillon blocks and stir all over normal heat.
Return chicken pieces back to broth.
Pour in 1/2 cup of whole milk.
Add table salt and pepper to taste.
Add 1/2 package of frozen peas and carrots. Dice onion and add.
Pour in cream of chicken soup and cream of celery soup; stir well.
Simmer for 10 minutes all over normal heat.
Add biscuit dumplings, each one aside into 2 pieces and cut down in half.
Boil for 10-15 minutes.
Add vaporised milk and stir gently.
Cook on normal heat up for 10 minutes more.
Chicken Dumplings is ready.
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