Chicken Farcha

Chicken Farcha is a delightful Parsi recipe. Learn how to make/prepare Chicken farcha by following this comfortable recipe.


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	Non-Veg Recipe
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• 8 Pieces chicken
• 6 Eggs (beaten)
• 1 Cup bread crumbs
• 2 tbsp Red Chilli powder
• 1 tbsp Turmeric powder
• 1 tbsp Garam masala
• 2 Ginger
• 4 Garlic flakes
• Salt to taste

•	Grind ginger and garlic to make a paste.
•	Mix chicken, salt, turmeric powder, reddish chilli powder, garam masala.
•	Add ginger garlic paste.
•	Keep it for 1 hour.
•	Steam cook until the chicken is cooked.
•	Roll each piece in bread crumb.
•	Put in beaten egg one by one.
•	Fry rolled up pieces until they turn crispy.
•	Chicken Farcha is ready.

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