Chicken Fried Steak

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Chicken Fried Steak is a popular American recipe. Its preparation is alike to deep-fried chicken, probably that's why it is called Chicken Fried Steak. Learn how to make/prepare Steak Fried Chicken by following this comfortable recipe.
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• 1 Pound boneless beef top loin
• 2 Cups cutting down
• 1 Egg, beaten
• 1 Cup buttermilk
• Salt and pepper to taste
• 1/4 tablespoon Garlic powder
• 1 Cup all-purpose flour
• 1/4 Cup all-purpose flour
• 1 Quarter milk
• Salt and pepper to taste
Cut top loin crosswise into 4 cutlets.
Place each cutlet thinly with a moistened mallet or the side of a cleaver.
In a large, heavy skillet, heat up 1/2 inch cutting down to 365 degree F.
In a shallow bowl, beat together egg, buttermilk, table salt and pepper.
In some other shallow dish, mix together garlic powder and 1cup flour.
Dip cutlets in flour, turning to evenly coat both sides.
Dip in egg mixture, covering both sides, then in flour mixture one time again.
Place cutlets in heated shortening. Cook until golden brown, turning once.
Transfer to a plate lined with paper towels.
Repeat with left over cutlets. Drain grease, reserving 1/2 cup.
Using the reserved drippings in the pan, cook gravy all over normal heat. Blend in 1/4 cup flour to form a paste.
Gradually add milk to desirable consistency, stirring constantly.
Heat through and season with table salt and pepper to taste.
Chicken deep-fried steak is ready.
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