| • | Melt butter and mix garlic with it.
|
| • | Add parsley, basil, salt, and white pepper.
|
| • | Divide it into 8 balls.
|
| • | Place them in a refrigerator until hard.
|
| • | Wash chicken breast and pound it to 1/4 inch thickness.
|
| • | Now place a butter ball in the center of each chicken piece and roll lengthwise.
|
| • | Take a normal bowl and beat the eggs.
|
| • | Add 2 tbsp water and stir it.
|
| • | Coat each chicken roll with the egg mixture and roll them in bread crumbs.
|
| • | Put chicken rolls into the refrigerator for 1-2 hours.
|
| • | Preheat oven to 400 degree F.
|
| • | Bake the rolls until they turn golden brown.
|
| • | Chicken Kiev is ready to serve.
|
