Chicken Korma

Chicken Korma is a very popular recipe. Learn how to make/prepare Chicken Korma by following this comfortable recipe.


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	Non-Veg Recipe
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	Ingredients Recipe

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• 4 Boneless chicken breasts (cut into pieces)
• 1 Large Onion (chopped)
• 2 tablespoon Tomato puree
• 1 tablespoon Ground Coriander
• 200 ml Whipping Cream
• Salt and Freshly Ground Black Pepper
• 1/2 tablespoon Turmeric Powder
• 4 cm piece of Fresh Ginger (grated)
• 4 Cardamom Pods (crushed)
• 3 Garlic Cloves (crushed)
• 50 gms Flaked Almonds (roasted)
• 1-1/2 tablespoon Ground Cumin
• 75 gms Ground Almonds
• 1/4 tablespoon Ground allspice
• 4 Whole Cloves
• 1 tablespoon Mild Chilli Pepper
• 2 tbsp Vegetable Oil
• 250 ml Chicken Stock

•	Fry the onion, cloves and cardamom pods in a frying cooking pan until the onion begins to soften.
•	Mix the garlic, chicken and ginger; stir-fry for 4 minutes, then add all the left over spices.
•	Stir, allowing them to permeate their flavour into the chicken.
•	Add the ground almonds, tomato puree, stock and cream and cook until reduced to the consistency of thick cream.
•	Then layer all over the roasted almonds and serve up with naan bread.

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