Chicken Makhani

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Chicken Makhani is a very popular recipe. Learn how to make/prepare Chicken Makhni by following this comfortable recipe.
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Chicken Makhani Recipe • 450 gms Boneless Chicken Thighs
• 1 tbsp Peanut oil
• 1/4 tablespoon Cayenne Pepper
• 1 pinch Salt
• 1 pinch Black Pepper
• 2 tbsp Butter
• 2 tablespoon Lemon juice
• 1 tbsp Ginger-Garlic paste
• 1 tablespoon Garam Masala
• 1 tablespoon Chili Powder
• 1 tablespoon Ground Cumin
• 1/4 cup plain Yogurt
• 1 cup Cream
• 1 cup Tomato Puree
• 1 Bay Leaf
• 1 Shallot (finely chopped)
• 1/4 White Onion (chopped)
• 1 tbsp Cornstarch
• 1/4 cup Water
Heat 1-tablespoon oil in a large saucepan all over normal high heat.
Saute shallot and onion until it turns very soft and translucent.
Add butter, citrus limon juice, ginger-garlic paste, 1-teaspoon garam masala, chilli powder, cumin and bay leaf into the saucepan. Cook it for 1 minute.
Then add tomato sauce, and cook for 2 minutes, stir it frequently. Stir in cream and yogurt.
Reduce heat up to low.Now again heat up it for 10 minutes, stirring frequently.
Season it with table salt pepper. Remove from heat up and set up aside.
Heat 1-tablespoon oil in a large heavy skillet all over normal heat.
Cook the chicken until it changes lightly browned, about 10 minutes.
Reduce heat, and season with 1-teaspoon garam spices and cayenne.
Stir in a few spoonfuls of sauce, and simmer until liquid has reduced, and chicken is no longer pink.
Stir cooked chicken into sauce.
Mix together cornstarch and water, and then stir into the sauce.
Cook for 5 to 10 minutes, or until thickened.
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