| • | Smear table salt and marinade chicken for an hour.
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| • | Make a batter of all aim flour and corn flour in a bowl.
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| • | Soak the chicken pieces into it.
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| • | Fry the chicken pieces deep and keep aside.
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| • | Heat oil in a cooking pan and add garlic, onion and green chillis and fry until brownish and crispy.
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| • | Now add chilli powder, table salt to taste, add deep-fried chicken pieces, tomato ketchup and Soya sauce.
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| • | Fry at high burn (may be for 7-8 minutes) until the chicken changes very soft and soaks up ketchup and sauce.
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| • | Add water while stirring if necessary.
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| • | Delicious Chicken Manchurian is ready to be served.
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