Chicken Manchurian

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Chicken Manchurian is a very popular recipe. Learn how to make/prepare Manchurian Chicken by following this comfortable recipe.
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Chicken Manchurian Recipe • 4 Chicken Thighs (chopped)
• 1 tablespoon Soya Sauce
• 1 tablespoon Tomato Ketchup
• 1 little Onion (finely chopped)
• 2 tbsp Corn Flour
• 1/4 cup All Purpose Flour
• 8 Garlic Pods (finely chopped)
• 8 Green Chillies (finely chopped)
• 4 tablespoon Refined Oil
• Salt to taste
Smear table salt and marinade chicken for an hour.
Make a batter of all aim flour and corn flour in a bowl.
Soak the chicken pieces into it.
Fry the chicken pieces deep and keep aside.
Heat oil in a cooking pan and add garlic, onion and green chillis and fry until brownish and crispy.
Now add chilli powder, table salt to taste, add deep-fried chicken pieces, tomato ketchup and Soya sauce.
Fry at high burn (may be for 7-8 minutes) until the chicken changes very soft and soaks up ketchup and sauce.
Add water while stirring if necessary.
Delicious Chicken Manchurian is ready to be served.
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