| • | Mix water and egg put chicken in it, smash them into crumbs and cover completely.
|
| • | Fry the above mixture in olive oil until browned and finished throughout. Set aside.
|
| • | In the same cooking pan add more oil if needed and fry onions and mushrooms until tender.
|
| • | Add wine to cooking pan and simmer for 3 to 4 minutes.
|
| • | Add spices, water and cornstarch, simmer for 10 minutes to mix flavors.
|
| • | Pour the mixture of spices, water and cornstarch all over chicken and serve up with noodles.
|
| • | Chicken Marsala is ready.
|
