Chicken Momos

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Chicken Momos is a delightful snack which can be steamed as well as deep fried. Learn how to make/prepare Chicken Momo by following this comfortable recipe.
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Chicken Momos Recipe • 250 gm Chicken, boiled and minced
• 500 gm Plain wheat flour/maida
• 2 Onions, chopped up
• 1 Inch ginger, chopped up
• 2 Green chilli, chopped up
• 2 Cloves garlic, chopped
• 1 tablespoon Soya sauce
• Salt to taste
• 1 tbsp Oil
Combine flour, oil and table salt in a bowl, mix well.
Add water to make it a very soft dough.
Chop green chillies, onions, garlic and ginger.
Combine them with minced chicken.
Add soya sauce to it and mix well, set up aside.
Make little balls from the dough.
Roll them into a little circle and put 1 tablespoon of the filling up in the middle.
Seal it and steam in a momo steamer.
Steam it for about 20 minutes.
Serve Chicken Momos with tomato-garlic sauce.
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