Chicken Mughlai

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Chicken Mughlai is a very popular recipe. Learn how to make/prepare Mughlai Chicken by following this comfortable recipe.
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Chicken Mughlai Recipe • 1 Skinless Large Chicken (cut into chunks)
• 2 Cinnamon Sticks
• 350 gm Ghee
• 2 Medium Sized Onions (grated)
• 4 Lightly beaten Eggs
• 4 tablespoon Sugar
• 6 tablespoon Ground almonds
• 1-1/2 inch Ginger (grated)
• 9 Garlic cloves
• 6 Green cardamoms
• Flaked almonds for garnishing
• 2 tablespoon Salt
• 5-6 tbsp Thickened Cream (whisked)
Heat the butter or butter in a large cooking cooking pan all over moderate heat.
Fry the onions with the table salt until it changes light brown.
Pour the ginger, garlic, cardamoms, and cinnamon sticks into the pan.
Fry until the onions are golden brown.
Add the pieces of chicken and cook it. Stir it for about 15 minutes.
In a little bowl, thoroughly mix the eggs, sugar, ground almonds and cream.
Lower the heat. Pour the egg and cream mixture into the cooking pan.
Simmer for 5-7 minutes until the chicken is cooked and tender. Do not overcook.
Garnish with flaked almonds and serve. Serve hot.
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