| • | Heat oil in a skillet all over medium-high heat.
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| • | Add chicken, salt, pepper and garlic and heat up it for few minutes.
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| • | Add onions, bell pepper, mushrooms and thyme.
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| • | Saute for few minutes into the chicken mixture, until chicken is cooked. Keep it aside.
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| • | Unroll pizza dough and pat into a 12-inch pizza cooking pan coated with cooking veggie spray.
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| • | Splash one-half cup cheese evenly all over the dough.
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| • | Spread chicken mixture all over the cheese and top with left over 1/2 cup of cheese.
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| • | Bake at 425 degree F for 15 minutes or until crust is golden.
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