| • | Prepare the marinade by mixing together all the ingredients, except the chicken, in a mixing bowl.
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| • | Place the chicken thighs in the marinade and keep aside for 2 to 4 hrs in the refrigerator. After 2 hours, stir it.
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| • | Preheat a grill until the coals are gray to white.
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| • | Remove the chicken from the marinade and drain the additional marinade.
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| • | Place it on a lightly oiled grill and cook for 5 to 7 minutes on both sides.
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| • | Continue grilling until the chicken is cooked thoroughly.
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| • | Chicken Pupus is ready to serve.
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