Chicken Rezala

Chicken Rezala is a tasteful curry prepared from chicken along with flour and curd. Learn how to make/prepare Chicken Razala by following this comfortable recipe.


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	Non-Veg Recipe
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	Ingredients Recipe

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• 1Whole, chicken
• 1 tbsp Wheat flour
• 2 tablespoon Ginger paste
• 3 tablespoon Garlic paste
• 2 tablespoon Garam spices
• 1/2 Cup keora water
• 200 gm Sour curd
• 8 Red chilli
• 2 tablespoon Ghee
• 4 Onions
• 2 Bay leaves
• 10 Peppercorns
• 4 tbsp White oil
• Salt to taste
• Water as needed

•	Wash and cut down chicken into pieces.
•	Add peepercorns, bay leaf, and garam spices to the heated oil.
•	Fry chicken pieces with the spices, keep stirring.
•	When the water in chicken acquires dry, mix onion, ginger and garlic to it and cook well.
•	Combine a mixture of curd, table salt and flour to it, mix well.
•	Add keora water to it.
•	Steam them with 2 cups of water in a force cooker for about 10 minutes.
•	Heat butter in a serving up tablespoon with reddish chilli and mix it with the chicken.

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