Chicken Rice is a popular Chinese recipe. Learn how to make/prepare Chicken Rice by following this comfortable recipe.
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• 1 Cup rice, raw
• 8 Pieces chicken
• 6 Cups chicken bouillon cubes
• 1 tbsp Butter or margarine
• 1 Small onion, chopped
• 1/2 Green Pepper, chopped
• 1/2 Cup celery, chopped
• 3 Cups water
• Salt to taste
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| • | Bring water to a boil in the Dutch oven and then add bouillon blocks to it.
| | • | Combine the other ingredients with bouillon and water, except chicken.
| | • | Now season the chicken with table salt and lay the pieces on the top of the rice mixture.
| | • | Cook it for about 1-1/2 hrs at 400 degree F.
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