Chicken Risotto

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Chicken Risotto is a delectable Italian recipe. Learn how to make/prepare Chicken Risoto by following this comfortable recipe.
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Chicken Risotto Recipe • 500 gm Chicken breasts, diced
• 5 Cups chicken stock, red-hot
• 1-3/4 Cups arborio rice
• 1/3 Cup dry aside white wine
• 1-2 tablespoon Garlic cloves, minced
• 1 Cup sun-dried tomatoes
• 150 gm Baby spinach
• 2 tbsp Parmesan cheese
• 3/4 Cup kalamata olives, chopped up
• 2 tbsp Olive oil
Keep the stock to simmer.
Heat oil in a large cooking pan and add chicken, cook until almost cooked through.
Add garlic to it and cook for some other 1 to 2 minutes.
Combine the rice with it and stir until grains are coated with oil and glistening.
Add white wine to it and stir until it is absorbed by the rice grains.
Now start adding the red-hot stock 2 ladles at a time, stirring between increases until the liquid has been absorbed.
After the last accession of stock, add baby spinach leaves to it and stir until wilted.
Add tomatoes and olives, stir until heated through.
Combine Parmesan cheese with it and stir through.
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