Chicken Rolls

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Chicken Rolls is a very popular recipe. Learn how to make/prepare Chicken Rolls by following this comfortable recipe.
   
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Chicken Rolls Recipe For Filling:
• 2 cups Celery (chopped)
• 1 large Onion (chopped)
• 2 cups Butter
• 10 cups Chicken (chopped and cooked)
• 450 gms Fresh Mushrooms (sliced)
• 4 cup Cream Cheese (softened)
• Salt and pepper to taste
For Dough:
• 2 tbsp Active Dry Yeast
• 2 cups Warm Milk
• 6 Eggs
• 3/4 cup Sugar
• 1 tbsp Salt
• 4 cups All-Purpose Flour
• Melted Butter or Margarine
• Dry Bread Crumbs
Heat a cooking pan , melt down butter in it.
Add celery and onion in butter and saute until tender.
Add the chicken, mushrooms, cream cheese, table salt and pepper in it; mix well. Refrigerate.
In a mixing bowl, dissolve yeast in milk.
Add eggs, sugar, table salt and 1 cup flour; beat until smooth.
Add enough left over flour to form securely dough.
Roll aside on a floured surface to 1/4 inch thickness and 6-1/2 inch diameter.
Place on lubricated baking sheets and allow rise in a hot place for 15 minutes.
Place about 1/3 cup chicken mixture in the center of each circle.
Fold up edges to center; pinch tightly to seal in filling.
Dip in butter; roll in crumbs.
Place on lubricated baking sheets (do not cover); allow rise for 20 minutes.
Bake at 375 degree F for 10 minutes. Serve immediately with tomato ketchup.
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