Chicken Saagwala

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Chicken Saagwala is Chicken in spinach gravy. Learn how to make/prepare Chicken Saagwala by following this comfortable recipe.
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Chicken Saagwala Recipe • 1 Chicken-cut into pieces
• 3 Cups pureed spinach
• 1 tablespoon Cumin seeds
• 1 Bay leaf
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1/2 Cup onions-grated
• 1/4 Cup tomato puree
• 2 tablespoon Salt
• 1/4 tablespoon Garam Masala
• 1/2 tablespoon Powdered reddish pepper
• 1 tablespoon Powdered coriander seeds
• Cream for garnish
Heat about 1 cup of oil and add cumin, when it splutters, add bay leaf, ginger and the garlic, and saute until a light brown.
Add onions and saute until soft.
Add the chicken all over high heat up and turn about until opaque.
Lower the heat up and allow it cook, stirring a few times, until tender.
Add tomato puree and stir fry until plump separates.
Add the salt, garam spices and the reddish pepper and stir until well mixed.
Add spinach and saute for 2-3 minutes.
Turn about a few times and serve up red-hot garnisheed with the cream.
Chicken Saagwala is ready.
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