| • | Mix lime juice, chopped up garlic, coriander, black pepper, ginger and brownish sugar.
| | • | Cut chicken into pieces.
| | • | Add chicken pieces to the cooked mixture.
| | • | Marinate for 30 minutes.
| | • | Thread chicken pieces onto one end of satay sticks.
| | • | Broil well.
| | • | Serve with peanut sauce.
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