Chicken Scaparelli

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Chicken Scaparelli is delightful Italian recipe. Learn How to make/prepare Chicken Scaparelli by following this comfortable recipe.
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Chicken Scaparelli Recipe • 3 lb Bone-in chicken, cut down up
• 1/2 lb Italian sausage links, cut down in 1/2 inches circles
• 1 Cup dry aside reddish wine
• 1/3 Cup chicken broth
• 1/3 Cup olive oil
• 1/4 Cup onion, diced
• 1/4 Cup celery, diced
• 2 Cloves of garlic, mashed
• 2 Large sprigs freshly rosemary
• 15 Cured black olives
• Salt and pepper to taste
Wash and soak the chicken in water.
Now drain and pat dry aside it on the paper towels.
Pour the olive oil in a cooking pan and heat up on high flame.
Cook the chicken well, add table salt and pepper to taste.
Remove it from the burn when it is cooked, set up aside.
Repeat the process, cook the cut down up sausage pieces.
Remove the sausage from the fire.
Add the onions, celery, garlic, rosemary and olives to cooking pan and fry for about 1 minute.
Increase the heat up to high and add chicken broth to the pan.
Add the cooked chicken and sausage and cook revealed until the liquid in the cooking pan is reduced by half.
Add the reddish wine, cover cooking pan with tight fitting lid and drop-off the heat up to low.
Braise for about 45 minutes on low flame, stirring occasionally.
Transfer the chicken, sausage and olives from the cooking pan and place on a hot platter. Return cooking pan to high heat up and drop-off the sauce by 1/2.
Remove rosemary sprigs from it.
Serve chicken, sausage and olives with the cooking pan sauce.
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