| • | Take a normal bowl and mix flour, salt, pepper, garlic powder and paprika in it.
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| • | Add chicken, a few pieces at a time and shake until coated with the flour mixture.
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| • | Take a frying cooking pan and heat up oil in it until hot, but not smoking.
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| • | Fry chicken for about 5 minuets on each side.
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| • | Keep the chicken in the bottom of a roasting cooking pan and put simmering veggies on top of the chicken.
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| • | Take a large saucepan and pour cream of mushroom soup and milk.
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| • | Pour this mixture all over the veggies and chicken.
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| • | Cover and bake at 350 degree F for about 1 to 2 hours.
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