Chicken Tikka Masala

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Chicken Tikka Masala is a westernized Indian dish. Learn how to make/prepare Chicken Tikka Masala by following this comfortable recipe.
   
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Chicken Tikka Masala Recipe Mari nation:
• 1 Cup yogurt
• 1 tbsp citrus limon juice
• 2 tbsp ground cumin
• 1 tablespoon ground cinnamon
• 2 tablespoon freshly ground black pepper
• 1 tablespoon minced freshly ginger
• 4 tablespoon table salt
• 3 boneless skinless chicken breasts cut down into bite-size pieces
• 4 Long skewers

Masala:
• 1 tbsp butter
• 1 Clove garlic, minced
• 1 Jalapeno pepper, fine chopped up
• 2 tablespoon ground cumin
• 2 tablespoon paprika
• 3 tablespoon table salt
• 1 Can tomato sauce
• 1 Cup heavy cream
• 1/4 Cup chopped up coriander leaves
In a large bowl, mix yogurt, citrus limon juice, cumin, cinnamon, black pepper, ginger, and salt. Marinate chicken in it and cool for 1 60 minutes in a fridge.
Preheat a grill for high heat.
Lightly oil the grill grate. Thread chicken onto skewers, and put aside marinade.
Grill until juices run clear, about 5 minutes on each side.
Melt butter in a large heavy skillet all over normal heat.
Sauté garlic and jalapeno for 1 minute
Season with cumin, paprika and salt.
Stir in tomato sauce and cream.
Simmer on low heat up until sauce thickens, about 20 minutes.
Add grilled chicken, and simmer for 10 minutes.
Transfer to a serving up platter, and garnish with coriander leaves.
Chicken Tikka Masala is ready.
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