Chicken Tikka

Chicken Tikka is a very popular recipe. Learn how to make/prepare Chicken Tikka by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
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	Ingredients Recipe

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• 450 gms Boneless, skinless chicken breasts
• 2 tbsp Tomato paste
• 2 tbsp Lemon juice
• 2 tablespoon Ground coriander
• 2 tablespoon Curry Powder
• 1/2 tablespoon Paprika
• 2 cups plain Yoghurt
• 4 Garlic Cloves (finely chopped)
• 1 inch Fresh Ginger (chopped)
• 2 tablespoon Ground cumin
• 3 tbsp Butter

•	Mix all ingredients except chicken together in a bowl.
•	Refrigerate it overnight.
•	Add chicken (cut in cubes) and marinade it in the above-mentioned bowl.
•	Cover and refrigerate at minimum 4 hours.
•	Preheat oven to 350 degree F.
•	Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes).
•	Place on baking tray and bake in oven for 20 to 35 minutes.
•	3 tbsp of butter can be drizzled all over for the last 5 minutes of cooking.

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