Chicken Tikka

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Chicken Tikka is a very popular recipe. Learn how to make/prepare Chicken Tikka by following this comfortable recipe.
   
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Chicken Tikka Recipe • 450 gms Boneless, skinless chicken breasts
• 2 tbsp Tomato paste
• 2 tbsp Lemon juice
• 2 tablespoon Ground coriander
• 2 tablespoon Curry Powder
• 1/2 tablespoon Paprika
• 2 cups plain Yoghurt
• 4 Garlic Cloves (finely chopped)
• 1 inch Fresh Ginger (chopped)
• 2 tablespoon Ground cumin
• 3 tbsp Butter
Mix all ingredients except chicken together in a bowl.
Refrigerate it overnight.
Add chicken (cut in cubes) and marinade it in the above-mentioned bowl.
Cover and refrigerate at minimum 4 hours.
Preheat oven to 350 degree F.
Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes).
Place on baking tray and bake in oven for 20 to 35 minutes.
3 tbsp of butter can be drizzled all over for the last 5 minutes of cooking.
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